Shakeology Peanut Butter Cups
Shakeology isn’t just for shakes. These PB cups are actually made with Shakeology and pack nutrients into something usually unhealthy. Bonus: they taste just as good as the look.
Servings Prep Time
6people 10minutes
Cook Time

Servings Prep Time
6people 10minutes
Cook Time


  • 1/4cup

    dark chocolate morsels

  • 2scoops

    Chocolate Vegan Shakeology

  • 1tbsp

    psyllium husk powder

  • 1/2cup

    pumpkin puree

  • 6tsp

    all-natural smooth peanut butterdivided use

  1. Prepare twelve mini muffin cups by lining with muffin papers.

  2. Place morsels in microwave-safe container. Microwave on 50% power for 30 seconds; stir; microwave for an additional 30 to 45 seconds or until just melted. Do not overcook. Set aside.

  3. Place Shakeology, psyllium husk, and pumpkin in a food processor. Pulse until it forms a dough.

  4. Divide dough into 12 small balls; place each ball in a muffin cup. Press dough down into a flat disk with a depression in the middle. Place ½ tsp. peanut butter in each depression.

  5. Drizzle melted morsels evenly over each peanut butter cup; spread to create a thin chocolate layer on top.

  6. Freeze for 30 minutes, or until chocolate hardens.

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