Add all ingredients except organic jalapeno cayenne cheese (optional for end of recipe) to a large bowl and mix well.
Divide the mixture into balls. Flatten into nice thick patties. The mixture will be a bit wet and messy from the eggs and water so do the best you can.
Place patties on grill then reduce heat to a medium flame and close lid. Cook for about 3 - 4 minutes and flip. Repeat until the burgers are cooked through. Turkey needs to be cooked to a minimum internal temperature of 165 degrees fahrenheit for safe consumption.
* Optional - Just prior to the burgers being cooked through place cheese on the burger to melt.
Serve hot over a tasty bed of fresh greens and enjoy!
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Organic Turkey Veggie Burgers
Amount Per Serving
Calories 217Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Total Carbohydrates 5g2%
Dietary Fiber 1g4%
* Percent Daily Values are based on a 2000 calorie diet.