Organic Turkey Stuffed Zucchini Boats
Organic Turkey Stuffed Zucchini Boats are a light and refreshing summer dish pack with flavor and nutrition. They are paleo friendly and 21 day fixed approved.
Servings Prep Time
6people 10minutes
Cook Time

Servings Prep Time
6people 10minutes
Cook Time


  • 3lbs

    organic ground turkey

  • 1cup

    fresh organic sweet onionchopped fine

  • 1medium

    fresh organic tomatochopped fine

  • 4cloves

    fresh organic garlicchopped fine

  • 1/4cup

    fresh organic fennelchopped

  • 1/4cup

    fresh organic spinachchopped

  • 1tsp

    fresh organic oreganochopped

  • 1/2tsp

    organic thymechopped

  • 1 – 2tsp

    organic ground pepperto taste

  • 1 – 2tsp

    organic saltto taste

  • 1 – 2tsp

    organic crushed red pepper*optional

  • 6oz

    organic cheese* cheese is optional; we like cheddar or mozzarella

  1. Preheat broiler to high.

  2. Remove zucchini pulp, leaving a 1/4-inch-thick shell. Chop pulp and place aside. Place zucchini halves on a parchment paper lined baking sheet. Place in oven for approximately 10 minutes or until zucchini is cooked through. Remove from oven and set aside.

  3. Heat a large skillet over medium-high heat. Add remaining ingredients except zucchini pulp and cook until turkey meat is cook through. Add zucchini pulp to mixture and cook for 2 minutes. Remove from heat.

  4. Sprinkle zucchini halves with salt then fill evenly with turkey mixture. Top with cheese and place in oven. Cook until cheese is melted and just starts to brown.

  5. Remove from oven and serve hot. Enjoy!

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