Organic Detox Wellness Soup

A healthy and nutritious detoxing organic chicken soup. This special soup is sure to warm your entire family’s soul! 21 day fix extreme, hammer and chisel, julia bonner, beachbody.





Organic Chicken Soup
Organic Detox Wellness Soup

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Rating: 5
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A healthy and nutritious detoxing organic chicken soup. This special soup is sure to warm your entire family's soul!

Organic Detox Wellness Soup

Votes: 1
Rating: 5
You:
Rate this recipe!

Print Recipe

A healthy and nutritious detoxing organic chicken soup. This special soup is sure to warm your entire family's soul!

Servings Prep Time Cook Time
12-16Serverings 10minutes 2hours
Servings Prep Time
12-16Serverings 10minutes
Cook Time
2hours

Ingredients
  • 1 organic roasting chicken rinsed and skin removed
  • 6 quarts organic low sodium chicken broth MSG Free
  • 2 medium organic parsnips peeled and cut into chunks
  • 1 small organic onion finely chopped
  • 4 cloves fresh organic garlic finely chopped
  • 4 stalks organic celery sliced
  • 4 organic carrots peeled and cut into small to medium chunks
  • 1 small organic leek cut into 2 inch slices
  • 1 small bunch fresh organic thyme
  • 1/8 cup fresh organic pasley
  • 1 tbsp organic ground pepper more or less to taste
  • 1 tsp organic sea salt more or less to taste

Servings: Serverings

Units:

Ingredients
  • 1 organic roasting chicken rinsed and skin removed
  • 6 quarts organic low sodium chicken broth MSG Free
  • 2 medium organic parsnips peeled and cut into chunks
  • 1 small organic onion finely chopped
  • 4 cloves fresh organic garlic finely chopped
  • 4 stalks organic celery sliced
  • 4 organic carrots peeled and cut into small to medium chunks
  • 1 small organic leek cut into 2 inch slices
  • 1 small bunch fresh organic thyme
  • 1/8 cup fresh organic pasley
  • 1 tbsp organic ground pepper more or less to taste
  • 1 tsp organic sea salt more or less to taste

Servings: Serverings

Units:

Instructions
  1. In a large pot add 4 quarts of chicken broth, onions, 1/4 of total celery, 1/4 of total carrots, salt and pepper.
  2. Remove plastic thermostat and skin from chicken, trim any excess fat then rinse well. Place thyme sprigs inside chicken then place in pot with broth mixture.
  3. Bring pot to boil and reduce heat to low boil and cover. Cook until chicken falls the bones. About 45 minutes to an hour.
  4. Remove from heat and remove bones from broth.
  5. Add remaining 2 quarts of broth. Add remaining carrots and celery along with leeks and parsnips. Bring to a boil then reduce heat to a simmer and cover, gently stirring occasionally. Cook until vegetables are tender. About 30 minutes.

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