Organic Coconut Cauliflower Rice

Creamy Coconut Cauliflower rice is so good and it’s low carb, sugar free, paleo approved, gluten free and a wholefoods dream!




Organic Coconut Cauliflower Rice

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Creamy Coconut Cauliflower rice is so good and it's low carb, sugar free, paleo approved, gluten free and a wholefoods dream!

Organic Coconut Cauliflower Rice

Votes: 0
Rating: 0
You:
Rate this recipe!

Print Recipe

Creamy Coconut Cauliflower rice is so good and it's low carb, sugar free, paleo approved, gluten free and a wholefoods dream!

Servings Prep Time Cook Time
8people 15 minutes 20 minutes
Servings Prep Time
8people 15 minutes
Cook Time
20 minutes

Ingredients
  • 2 medium heads cauliflower cut into bite size pieces
  • 1 Tbsp. organic extra virgin coconut oil
  • 14 ounces unsweetened organic coconut milk
  • 1 cup shredded unsweetened coconut
  • 4 tbsp fresh lime juice
  • 1/4 tsp organic sea salt

Servings: people

Units:

Ingredients
  • 2 medium heads cauliflower cut into bite size pieces
  • 1 Tbsp. organic extra virgin coconut oil
  • 14 ounces unsweetened organic coconut milk
  • 1 cup shredded unsweetened coconut
  • 4 tbsp fresh lime juice
  • 1/4 tsp organic sea salt

Servings: people

Units:

Instructions
  1. Place cauliflower in food processor; pulse until cauliflower is chopped into pieces about the size of rice.
  2. Heat oil in large nonstick skillet over medium-high heat.
  3. Add cauliflower; cook, stirring frequently, for 4 to 6 minutes.
  4. Add coconut milk, coconut, and 3 Tbsp. lime juice. Bring to a boil. Reduce heat to medium-low; gently boil, stirring occasionally, for 8 to 12 minutes, or until tender and liquid evaporates.
  5. Add remaining 1 Tbsp. lime juice, and salt; cook for 2 minutes, or until lime juice evaporates.

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