1large organic head of cauliflower, florets removedSubstitute: 6 cups riced cauliflower
3/4tablespoon organic avocado oil
1cup organic yellow oniondiced
2cloves organic garlicminced
1 1/2small-medium organic avocados
1medium organic jalapeñominced
1/2cup organic cilantrofinely chopped
1 1/2tablespoons organic lime juice
1/4teaspoon organic salt and peppermore or less to taste
Put the cauliflower florets in a blender or food processor until it is in the form of rice pellets. If you bought cauliflower rice, skip to step 2.
Heat a large sauté pan over medium heat and add the avocado oil. Once the avocado oil is hot, sauté the diced onions until translucent, approximately 5 minutes. Add the minced garlic and cook for 1-2 minutes.
Add the cauliflower rice to the sauté pan mixture. Cover and cook for 8-10 minutes or until the cauliflower rice is soft, stirring occasionally.
While the rice is cooking add avocados to a large mixing bowl and mash with a fork or potato masher to the texture of your choice. Once mashed stir in the minced jalapeño, lime juice, and salt and pepper.
Mix the avocado mash to cauliflower rice and mix well. Mix in the cilantro. Serve hot and Enjoy!